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Cleansing and Sanitizing Procedure Questions about our products or services? Cleansing and Sanitizing Procedure We take the matter of cleansing and sanitizing very seriously. We realize our customers are trusting us to balance sanitation with safety. Our "Little Visitors'" health and safety are important to us and therefore we choose our cleansing agents and materials carefully. Product information from their website: Product Description The only household disinfectant recommended for sanitizing food contact surfaces without rinsing or wiping 1. Kills 20 different types of viruses, fungi, and bacteria (which can cause gastroenteritis, food poisoning, diarrhea, nausea, cramps, and vomiting) including: E. coli, Salmonella cholerasuis and S. schottmuelleri, Shigella dysenteriae, and Staphylococcus aureus Our Procedure: When items are pick up at the end of a rental, we put them in the holding room to be safety checked and cleaned. Each item is checked for safety, including locks, velcro and snaps etc. Then the items are cleaned with a mild soap and water. (Some things are sprayed with a warm water hose and some are done by hand for this step). |
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